3 tiers (6", 9" 12") - 85 servings. White cake with raspberry filling and amaretto buttercream finished with almond flavored fondant. Damask stencil design done with black royal icing. Bow and ribbon are made out of a 50/50 mix of fondant/gumpaste and dusted with pearl luster dust. Cake board is covered in fondant with satin ribbon around edge. The wedding took place at The Addison in Boca Raton. It is a lovely venue and the cake design was inspired by some beautiful wrought iron doors in the main dining room as well as the bride's dress which included a bow and flowing ribbons.
Sunday, November 30, 2008
Brooke & Joshua's Wedding Cake
Tuesday, November 11, 2008
Tuesday, October 7, 2008
Danay & Albert's Wedding Cake
This 4-tiered cake included a 6", 10", 12" and 16" cake. 2 of the tiers were yellow cake with pineapple rum filling. 1 tier was white cake with strawberry filling. And the other tier was white cake with raspberry filling. All 4 tiers were finished with vanilla buttercream and almond fondant. The bronze colored bow and ribbons were made of fondant dusted with luster dust. 157 servings.
Albert's Groom's Cake
A 10" square tier and a 14" square tier. This is a chocolate cake with strawberry filling, chocolate buttercream and chocolate fondant which tastes just like a tootsie roll. Chocolate covered strawberries surround the top tier. Serves 93.
Monday, September 29, 2008
Racetrack Car Cake - 40th Birthday
Chocolate cake with vanilla buttercream frosting, finished with buttercream flavored fondant. 30 servings.
Wednesday, September 24, 2008
Nautical 50th Birthday Cake
A 5oth birthday with nautical theme. This 3 tiered cake was a carrot cake with cream cheese buttercream and creme bouquet flavored rolled fondant. What is creme bouquet? It is a combo of vanilla, almond, orange and lemon. Delicious! Approx. 50 servings. The party was at the Lighthouse Point Yacht Club.
Wednesday, September 3, 2008
Tuesday, August 19, 2008
Adam's 30th Birthday
This present cake is a 10" square white chiffon cake with vanilla buttercream and almond fondant. Serves 30.
Monday, June 23, 2008
Sunday, June 15, 2008
Saturday, May 31, 2008
Melanie's Wedding Cake
This is such a popular style wedding cake right now. It is a 3-tiered cake covered in fondant with real satin ribbon wrapped around the base of each tier. Sizes of cakes are: 6-inch, 10-inch, and 14-inch. 100 servings. Real Calla Lillies on top.
Happy Couple
The bride and groom are made of gumpaste, surrounded by fresh flowers on top of a 2-tiered fondant covered cake. The cake sizes are a 6-inch round 10-inch round on the bottom. 50 servings.
Nikon Camera Cake
The camera is made out of cake and fondant. It was a grooms cake for a photographer. It is sitting on a 12-inch square red velvet cake with vanilla buttercream and fondant.
Sunday, May 4, 2008
Sturdivant & Salem's Wedding Cake
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The wedding took place at Gulfstream Golf Club. The 3 tiered wedding cake consisted of 2 different flavors. The top and bottom tiers were almond chiffon cake with almond buttercream filling. The middle tier was a lemon chiffon cake with lemon curd filling and lemon buttercream. The hexagon shaped cake was covered in white fondant with a light green sugarpaste bead border, sugarpaste bow and fresh orchids. The base of the cake was covered in white royal icing and finished with a pale green satin ribbon (the color is called lemongrass). The beautiful round silver cake stand was rented from Lise's Bakery.
Wednesday, April 30, 2008
Work In Progress
Lise (right) and Andrea apply the sugarpaste beads to the cake using a small brush and a little bit of water to "glue" each bead to the cake. Each sugar bead was rolled by hand and there were approximately 275 beads on the cake.
Sunday, March 9, 2008
DeAngela's Wedding Cake
DeAngela's wedding took place at Winston Trails Country Club in Lake Worth. Her 3 tiered square cake consisted of several flavors. The bottom tier was yellow cake with strawberry filling, the middle tier was yellow cake with chocolate ganache filling and the top tier was yellow cake with vanilla buttercream filling. All 3 tiers were covered with a layer of vanilla buttercream and then white fondant brushed with pearl luster dust. The gold scrolls were handmade out of sugarpaste painted with an edible gold paint. There were styrofoam risers in between the tiers to create more height. The risers were covered in gold fondant. The flowers on top were fresh calla lillies and orchids. The beautiful square silver cake stand was rented from Lise's Bakery.
Sunday, March 2, 2008
Holly's Wedding Cake
Holly's wedding took place at the Singer Island Hilton on the beach. Holly's wedding cake consisited of yellow cake with vanilla buttercream frosting and strawberry filling. It was decorated with silver dragees and fresh orchids. The cake topper (which was provided by the bride) was a seated groom with ball and chain. The bride is holding the key.
Sand Dollar Wedding Cookie Favor
This is one of Holly's wedding cookie favors. She also gave out the flip flop cookie. Half of her guests received the sand dollar and half of her guests received the flip flop cookie which were both perfect for her beach wedding at the Singer Island Hilton.
Welcome Andrea!
Welcome Andrea Houren - my new assistant. Andrea's background is in nursing, but she also has a passion for baking and cake decorating. She has taken Wilton Cake Decorating classes and has made some beautiful cakes and cookies for her friends and family. She has recently started helping me and assisted me on my most recent project - a wedding cake (shown here) and some adorable wedding cookie favors. We made the cutest little flip flop cookies (photo below) and also sand dollar cookies (photo to come).
Thank you, Andrea, for all of your help! I'm looking forward to working on more fun projects in the very near future!
Friday, February 29, 2008
Thursday, February 14, 2008
Saturday, January 19, 2008
Colette Peters
In November, I was fortunate enough to take a Colette Peters cake decorating class at the Notter School of Pastry Arts in Orlando. It was a 4 day course which I thoroughly enjoyed and learned so much from this very talented lady who you might have seen on the food network or maybe you have seen one of her cake books. She has written 5 wonderful books with information on how to create some of her beautiful cake designs. For more information on Colette, go to www.colettescakes.com and view some of her beautiful work. She also posts her class schedule on her website.
Monday, January 7, 2008
Kelley's Wedding Cake
Kelley's wedding took place at the Jupiter Yacht Club. This wedding cake had 2 tiers of one flavor and 2 tiers of another. The 1st and 3rd tiers were chocolate cake with raspberry filling and vanilla buttercream frosting. The 2nd and 4th tiers were yellow cake with chocolate orange swiss meringue buttercream filling/frosting. All tiers were covered in fondant.
Castle Cake
The main "building" of the castle is a yellow cake with pineapple filling which has been frosted with vanilla buttercream and covered in fondant . The 4 turrets of the castle are made out of fondant and ice cream cones. All of the details of the castle are also made of fondant except for the marshmallows which are placed around the top.
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