The wedding took place at Gulfstream Golf Club. The 3 tiered wedding cake consisted of 2 different flavors. The top and bottom tiers were almond chiffon cake with almond buttercream filling. The middle tier was a lemon chiffon cake with lemon curd filling and lemon buttercream. The hexagon shaped cake was covered in white fondant with a light green sugarpaste bead border, sugarpaste bow and fresh orchids. The base of the cake was covered in white royal icing and finished with a pale green satin ribbon (the color is called lemongrass). The beautiful round silver cake stand was rented from Lise's Bakery.
Sunday, May 4, 2008
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