This 4-tiered cake included a 6", 10", 12" and 16" cake. 2 of the tiers were yellow cake with pineapple rum filling. 1 tier was white cake with strawberry filling. And the other tier was white cake with raspberry filling. All 4 tiers were finished with vanilla buttercream and almond fondant. The bronze colored bow and ribbons were made of fondant dusted with luster dust. 157 servings.
Tuesday, October 7, 2008
Danay & Albert's Wedding Cake
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment