3 tiers (6", 9" 12") - 85 servings. White cake with raspberry filling and amaretto buttercream finished with almond flavored fondant. Damask stencil design done with black royal icing. Bow and ribbon are made out of a 50/50 mix of fondant/gumpaste and dusted with pearl luster dust. Cake board is covered in fondant with satin ribbon around edge. The wedding took place at The Addison in Boca Raton. It is a lovely venue and the cake design was inspired by some beautiful wrought iron doors in the main dining room as well as the bride's dress which included a bow and flowing ribbons.
Sunday, November 30, 2008
Brooke & Joshua's Wedding Cake
Tuesday, November 11, 2008
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