This 4-tiered cake included a 6", 10", 12" and 16" cake. 2 of the tiers were yellow cake with pineapple rum filling. 1 tier was white cake with strawberry filling. And the other tier was white cake with raspberry filling. All 4 tiers were finished with vanilla buttercream and almond fondant. The bronze colored bow and ribbons were made of fondant dusted with luster dust. 157 servings.
Tuesday, October 7, 2008
Danay & Albert's Wedding Cake
Albert's Groom's Cake
A 10" square tier and a 14" square tier. This is a chocolate cake with strawberry filling, chocolate buttercream and chocolate fondant which tastes just like a tootsie roll. Chocolate covered strawberries surround the top tier. Serves 93.
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