This 4-tiered cake included a 6", 10", 12" and 16" cake. 2 of the tiers were yellow cake with pineapple rum filling. 1 tier was white cake with strawberry filling. And the other tier was white cake with raspberry filling. All 4 tiers were finished with vanilla buttercream and almond fondant. The bronze colored bow and ribbons were made of fondant dusted with luster dust. 157 servings.
Tuesday, October 7, 2008
Albert's Groom's Cake
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