Tuesday, October 30, 2007

Angela's Cupcake Wedding Cake


White cupcakes with key lime filling and vanilla buttercream frosting. The cake on top is a chocolate cake with chocolate Swiss meringue buttercream filling. Fresh orchids and greenery were used for the decorations.

2 comments:

Anonymous said...

What a great idea to make the cake out of cupcakes. This makes it easier to serve and who doesn't like cupcakes!

Jimmy Simpson said...

i think they invested a huge amount of money to design this large cupcake wedding cake