Cheryl and Ray's Wedding Cake

Antique car cake

Jennifer's wedding cake

Melanie's Wedding Cake

This is such a popular style wedding cake right now. It is a 3-tiered cake covered in fondant with real satin ribbon wrapped around the base of each tier. Sizes of cakes are: 6-inch, 10-inch, and 14-inch. 100 servings. Real Calla Lillies on top.

Happy Couple - photo #2

Happy Couple

The bride and groom are made of gumpaste, surrounded by fresh flowers on top of a 2-tiered fondant covered cake. The cake sizes are a 6-inch round 10-inch round on the bottom. 50 servings.

Nikon Camera Cake

The camera is made out of cake and fondant. It was a grooms cake for a photographer. It is sitting on a 12-inch square red velvet cake with vanilla buttercream and fondant.

Sturdivant & Salem's Wedding Cake

The wedding took place at Gulfstream Golf Club. The 3 tiered wedding cake consisted of 2 different flavors. The top and bottom tiers were almond chiffon cake with almond buttercream filling. The middle tier was a lemon chiffon cake with lemon curd filling and lemon buttercream. The hexagon shaped cake was covered in white fondant with a light green sugarpaste bead border, sugarpaste bow and fresh orchids. The base of the cake was covered in white royal icing and finished with a pale green satin ribbon (the color is called lemongrass). The beautiful round silver cake stand was rented from Lise's Bakery.

Work In Progress

Lise (right) and Andrea apply the sugarpaste beads to the cake using a small brush and a little bit of water to "glue" each bead to the cake. Each sugar bead was rolled by hand and there were approximately 275 beads on the cake.

DeAngela's Wedding Cake

DeAngela's wedding took place at Winston Trails Country Club in Lake Worth. Her 3 tiered square cake consisted of several flavors. The bottom tier was yellow cake with strawberry filling, the middle tier was yellow cake with chocolate ganache filling and the top tier was yellow cake with vanilla buttercream filling. All 3 tiers were covered with a layer of vanilla buttercream and then white fondant brushed with pearl luster dust. The gold scrolls were handmade out of sugarpaste painted with an edible gold paint. There were styrofoam risers in between the tiers to create more height. The risers were covered in gold fondant. The flowers on top were fresh calla lillies and orchids. The beautiful square silver cake stand was rented from Lise's Bakery.

Holly's Wedding Cake

Holly's wedding took place at the Singer Island Hilton on the beach. Holly's wedding cake consisited of yellow cake with vanilla buttercream frosting and strawberry filling. It was decorated with silver dragees and fresh orchids. The cake topper (which was provided by the bride) was a seated groom with ball and chain. The bride is holding the key.

Sand Dollar Wedding Cookie Favor

This is one of Holly's wedding cookie favors. She also gave out the flip flop cookie. Half of her guests received the sand dollar and half of her guests received the flip flop cookie which were both perfect for her beach wedding at the Singer Island Hilton.

Welcome Andrea!

Welcome Andrea Houren - my new assistant. Andrea's background is in nursing, but she also has a passion for baking and cake decorating. She has taken Wilton Cake Decorating classes and has made some beautiful cakes and cookies for her friends and family. She has recently started helping me and assisted me on my most recent project - a wedding cake (shown here) and some adorable wedding cookie favors. We made the cutest little flip flop cookies (photo below) and also sand dollar cookies (photo to come).
Thank you, Andrea, for all of your help! I'm looking forward to working on more fun projects in the very near future!

Flip Flop Cookie Favor

Stack of Books Cake for Tony's 40th Birthday

Colette Peters

In November, I was fortunate enough to take a Colette Peters cake decorating class at the Notter School of Pastry Arts in Orlando. It was a 4 day course which I thoroughly enjoyed and learned so much from this very talented lady who you might have seen on the food network or maybe you have seen one of her cake books. She has written 5 wonderful books with information on how to create some of her beautiful cake designs. For more information on Colette, go to www.colettescakes.com and view some of her beautiful work. She also posts her class schedule on her website.

Kelley's Wedding Cake

Kelley's wedding took place at the Jupiter Yacht Club. This wedding cake had 2 tiers of one flavor and 2 tiers of another. The 1st and 3rd tiers were chocolate cake with raspberry filling and vanilla buttercream frosting. The 2nd and 4th tiers were yellow cake with chocolate orange swiss meringue buttercream filling/frosting. All tiers were covered in fondant.

Castle Cake

The main "building" of the castle is a yellow cake with pineapple filling which has been frosted with vanilla buttercream and covered in fondant . The 4 turrets of the castle are made out of fondant and ice cream cones. All of the details of the castle are also made of fondant except for the marshmallows which are placed around the top.

Corey & Katia's 40th Birthday Cake

This was a 3 tiered yellow cake with vanilla swiss meringue buttercream filling/frosting with marzipan in between each layer and covered in orange colored fondant which was flavored with almond. Corey's comments were, "Awesome cake!"

Quinceanera Cake

Shell Cake

Photo taken with a phone camera. The cake had real shells.

The 4 tiers consisted of 4 different cake flavors. All iced with vanillan buttercream. Starting from the bottom:
Tier 1 - yellow cake with pineapple filling.
Tier 2 - chocolate with chocolate buttercream.
Tier 3 - yellow cake with raspberry filling.
Tier 4 - chocolate cake with vanilla buttercream.

Angela's Cupcake Wedding Cake

White cupcakes with key lime filling and vanilla buttercream frosting. The cake on top is a chocolate cake with chocolate Swiss meringue buttercream filling. Fresh orchids and greenery were used for the decorations.

Sandy & Bill's Wedding Cake

Sandy and Bill's wedding took place at Prime Catch restaurant on the intracoastal in Boynton Beach. Red velvet cake with cream cheese buttercream and vanilla fondant.

From the bride:

Thank you, everything was wonderful! A lot of people were asking where I bought the cake since it was so beautiful, I gave them your brochures. Thanks again, Sandy

Kathryn's Cake

A recent order for Kathryn who is going away to school in England. The cake was red velvet with vanilla buttercream and vanilla fondant.

Wedding Cookie Favor

The same couple that ordered the boat grooms cake gave out these monogrammed cookie favors to their guests. The cookies were lemon with lemon icing.

Ally's wedding cake

Ally's wedding took place at the Delray Country Club. A recent wedding order. This was a chocolate cake with cookies-n-cream filling, covered with vanilla fondant. Decorated with sugar paste flowers, bows and ribbon, then brushed with shimmering pearl luster dust (edible of course). The monogram cake topper was purchased by the bride.

Best's birthday cupcakes

For my sister's birthday. They were lemon cupcakes with lemon buttercream frosting. The flowers were edible too, made out of royal icing. My 2 year old son loved the roses.

40th Birthday

Lise's husband's 40th birthday cake. It was a yellow cake with chocolate ganache filling, chocolate buttercream frosting, covered with rolled fondant.

Boater's Paradise

One of our recent wedding orders included a special cake, just for the groom. He and the bride love their boat called "Happy Hours," so the bride thought it would be a great grooms cake.

A note from the bride:

Cookie Favors

Our delicious decorated cookies are perfect for wedding favors or party favors. They can even be personalized with your monogram or name. Choose from a variety of shapes and flavors including vanilla, almond or lemon. Can be monogrammed to match your wedding colors.

All cookie favors are packaged in individual clear cellophane bags with a satin ribbon to match cookie of your choice. Flavors to choose from include vanilla, almond, lemon or orange. Only the freshest of ingredients are used. Never any preservatives. Cookie orders require 1-2 weeks lead time since each cookie is made from scratch and hand-iced with the utmost care and attention to detail. To order from our selection of wedding designs, click here. Or you can email liseode@comcast.net and we'll be happy to discuss your custom-made cookie favors.